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Salads & Hors d’Oeuvres


Half Tray / Full Tray

  • Fresh Fruit With Sweet Cream Raspberry Dip
    49 / 74
  • Caesar Salad*
    49 / 76
  • Chicken Caesar Salad*
    58 / 92
  • Greek Salad
    55 / 85
  • Antipasto Salad
    65 / 110
  • Dinner Salad
    49 / 76
  • Caprese Salad
    57 / 89
  • Roasted Beet & Kale Salad
    57 / 89
  • Stuffed Mushrooms
    48 / 78
  • Eggplant Bruschetta
    48 / 78

  • Garlic Bread
    1.5 / Per Piece of Bread

Fresh Baked Sub Sandwiches

Our bread is freshly baked in-house daily. Individual hot and cold sandwiches are available for large parties. Please inquire about our sandwich platter options.

Entrees


Half Tray / Full Tray

  • Baked Ziti
    90 / 145
  • Spinach Stuffed Shells
    90 / 145
  • Pasta Greek
    85 / 150
  • Lasagna
    110 / 190
  • Chicken Parmigiana
    110 / 175
  • Eggplant Parmigiana
    90 / 150
  • Eggplant Rollatini
    100 / 165
  • Sausage W/ Peppers & Onions
    90 / 150
  • Meatballs With Sauce
    97.5 / 150
  • Chicken Piccata
    125 / 225
  • Shrimp Marinara W/ Linguini
    125 / 180
  • Chicken Saltimbocca
    130 / 220
  • Low Carb Special
    110 / 190
  • Baked Cheese Ravioli
    95 / 160
  • Porcini Mushroom Sacchetti W/ Pesto Alfredo
    110 / 190
  • Spaghetti or Ziti W/ House Sauce or Marinara
    65.75 / 110

Pastas


Half Tray / Full Tray

  • Pesto and Pasta
    95 / 160
  • Ziti With Pesto Alfredo
    95 / 160
  • W/ Grilled Chicken Breast
    15 / 30
  • W/ Shrimp
    25 / 45
  • Gluten-Free Penne Substitution
    15 / 30

Catering Notes

Delivery charge subject to location

Disposable plates, serving utensils, plastic-ware & napkins are provided for a minimal charge. Chafers available for rent.

$75 minimum delivery order.

Desserts


  • Cannolis
    5 / Each
  • Mini Cannolis
    3.5 / Each
  • Large Chewy Cookies (Assorted)
    1.5 / Each
  • Tiramisu Cake
    75
  • Tiramisu Half Sheet Cake
    130
  • Italian Cheesecake
    70

  • Canned Sodas and Bottled Water
    1.5 / Each

★ Contains or may contain raw or undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu prices are subject to change without notice.