September is officially here, and Pesto’s is leaning into the season the only way we know how — good food, a great pour, and a little something special for the weekend.
This weekend’s lineup:
Pork Chop with Whiskey Apple Peppercorn Sauce
Lobster Mac + Cheese
Caramel Apple Cheesecake
Available Thursday–Saturday. Come hungry. Stay for the wine. September looks good on us.
#newyorkstateofmind #weekendspecials #az #foodie #azfoodie
Autumn on the Horizon with the Weekend Specials!
Introducing The House Pour with Daniel, Certified Wine Specialist.
A monthly pour of wine knowledge – what Daniel’s drinking this month, what makes a bottle interesting, what to pair it with, and the little things worth knowing.
Have a wine question? Drop it below. Tell us what you want to know, what you’ve always wondered, or what you want Daniel to share next. ⤵️
The first House Pour is coming this weekend.
Good wine. A little knowledge. One glass at a time.
If you’re looking for catering vendor for your special day – look no further. 💍👰🏻♀️🤵🏼
Some things don’t need reinventing.
Cold shrimp. Cocktail sauce with a little kick. A squeeze of lemon. Maybe a martini nearby.
Our Shrimp Cocktail – classic for a reason, and a very good way to start dinner at Pesto’s.
#Pestos #ShrimpCocktail #ItalianRestaurant #DinnerDate #ArizonaEats
Tuscan Valley Wine Roads, without the plane ticket.
This weekend, we’re pouring our way through Italy with three specials made for lingering a little longer: Shrimp Fra Diavolo, Ribeye with mushroom risotto, and Panna Cotta to finish.
Each one has a wine pairing, because we would never make you choose dinner without introducing you to the right bottle.
Available Thursday–Saturday.
Come hungry. Stay for the wine. Pretend we’re in Tuscany.