Some things don’t need reinventing.
Cold shrimp. Cocktail sauce with a little kick. A squeeze of lemon. Maybe a martini nearby.
Our Shrimp Cocktail – classic for a reason, and a very good way to start dinner at Pesto’s.
#Pestos #ShrimpCocktail #ItalianRestaurant #DinnerDate #ArizonaEats
Tuscan Valley Wine Roads, without the plane ticket.
This weekend, we’re pouring our way through Italy with three specials made for lingering a little longer: Shrimp Fra Diavolo, Ribeye with mushroom risotto, and Panna Cotta to finish.
Each one has a wine pairing, because we would never make you choose dinner without introducing you to the right bottle.
Available Thursday–Saturday.
Come hungry. Stay for the wine. Pretend we’re in Tuscany.
The Tuscan Valley is calling out names!
MISSION: Make Pesto’s Olive Oil Limoncello Sour.
Ingredients? We’ve got you.
Watch now. Make it. Pour it. And pretend you’re somewhere on the Amalfi Coast.
Salute.
Capri called—we answered.
Weekend specials, good wine, and one more bottle for the table. Available Thursday–Saturday.
Capri called—we answered with another bottle and a table full of weekend specials.